#Best oyster spat in mississippi full

OPPOSITE, BOTTOM - Oyster farm and floating cages.Ī supplier and restaurant owner said they would never pay the prices off-bottom oysters demand. In the beginning, there were many skeptics, and many

Beau Rivage Executive Chef Kristian Wade said of the first one he tried, “This is Biloxi butter.” The amazingly-rich environment, the floating cages that allow the oysters to feed near the surface where the food they consume is most abundant, and the technique and skills French Hermit has developed have resulted in oysters that are so fat and delicious, chefs are raving about them. Vestige in Ocean Springs, White Pillars and Thirty Two in Biloxi, as well as The Manship in Jackson and Snackbar in Oxford, to name just a few, have all wowed their guests with these uniquely delicious oysters.

#Best oyster spat in mississippi full

Situated just a few hundred feet south of Deer Island, near Biloxi, the nutrientrich waters that flow by the floating cages are producing some of the most sought-after oysters in the South.įrench Hermit has only been in production less than two full years, but in that short time, their oysters have been embraced by Mississippi chefs, as well as chefs in six other states, and have been served in 28 restaurants around the country. Potential Alabama volunteers can email Mississippi volunteers can email clump of oyster from the Little Lagoon pickups includes 62 individual oysters growing on one parent shell (blank shell that spat was set on).Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company. If you would like to participate in the 2022 season, please reach out to us. If you are interested in getting involved in oyster gardening – all you need is 30 minutes to spare every 7-10 days and pier access. (Photo by Conrad Horst/Alabama Cooperative Extension)Īs we enter the New Year, we will be preparing gear for new gardeners and replacing lost or damaged gear. Little Lagoon oyster gardening volunteers produced over 40,000 oysters during the 2021 season. We look forward to growing this program and producing more oysters over the next five years. As we close out on our fifth year of the Mississippi Oyster Gardening Program, we are happy to announce that over 100,000 oysters have been planted in the Mississippi Sound. The heavy rains earlier this year impacted the salinity resulting in high mortality at the beginning of the season. It remains to be seen what the final numbers will be in Mississippi. Mobile Bay Oyster Gardening oysters will be picked up later this month and planted as well. Oyster pickups in Little Lagoon in Gulf Shores, Alabama, were the last week of October, and gardeners produced 41,954 oysters that were planted in Mobile Bay. Oyster Gardening season is wrapping up for the year in Alabama and Mississippi! We are excited to get final counts for each location over the next few weeks.